Now on · until the end of February
Raclette from the half wheel, just like in the mountains
A quarter or half wheel on a large Savoyard or Swiss machine, the cheese you scrape yourselves, at your own pace, fine charcuterie and potatoes. In the centre of Angers, on boulevard Foch.
Raclette set menu: €27.90 per person, with 200 g of cheese, 200 g of potatoes and 200 g of charcuterie. From 15 October to the end of February.
In the evening, mention “raclette” when you book. At lunchtime, only by prior booking by phone, for 2 people or more.
On the table
The cheese, the machine, and everything to go with it
½ wheel or a quarter, set on the machine: everyone scrapes as they please, throughout the meal.
Savoyard and Swiss: large raclette machines, as in mountain restaurants.
A fine cheese: made from French milk, aged 8 weeks, with no lysozyme or colouring.
200 g of charcuterie in five varieties, potatoes and the cheese melting over them.
This is not a raclette with individual pans: a single wheel in the middle of the table, which everyone scrapes in turn. That is why people come back for it as a group.
Per person
What the €27.90 set menu includes
No guessing at portions: the quantities are stated for the cheese, the potatoes and the charcuterie. From 15 October to the end of February.
| On the plate | Quantity |
|---|---|
| Raclette cheese made from French milk, aged 8 weeks, with no lysozyme or colouring | 200 g |
| Potatoes | 200 g |
| Charcuterie: chorizo, rosette, coppa, serrano and cooked ham | 200 g |
| Gherkins | 2 pieces |
As a group
The dish that brings a table together
Team, association, family, club: around a wheel of cheese, the conversation flows by itself. The rooms can be booked privately at no extra charge; tell us the group size and the date, and we will make you a proposal and reply the same day.
| Room | Seats |
|---|---|
| Salle Haute, upstairs | 30 |
| Bressigny, ground floor | 25 |
| Arrière Foch, ground floor | 17 |
| Entrée Foch, ground floor | 13 |
| The whole restaurant | 85 |
Frequently asked questions
Before you come
When can I have raclette at Les Variétés?
Raclette is served every year from 15 October to the end of February. In the evening, simply book and mention in your booking that you are coming for the raclette. At lunchtime, it can only be ordered in advance, by phone on +33 2 41 88 46 62, for 2 people or more.
What does the raclette set menu include?
Per person: 200 g of raclette cheese (made from French milk, aged 8 weeks, with no lysozyme or colouring), 200 g of potatoes, 200 g of charcuterie (chorizo, rosette, coppa, serrano and cooked ham) and two gherkins.
How is the raclette served?
The traditional way, as in the mountains: a quarter or half wheel of cheese set on a large Savoyard or Swiss machine: everyone scrapes the cheese as they please, throughout the meal, with fine charcuterie and potatoes.
How much does the raclette cost?
The raclette set menu is €27.90 per person: 200 g of cheese, 200 g of potatoes, 200 g of charcuterie and two gherkins. For a group, the proposal is based on the group size and the make-up of the meal.
Can I organise a raclette for a group?
Yes, it is the ideal dish for a large table: the wheel is shared in the middle of the table. Four rooms can be booked privately at no extra charge, from 13 to 30 seats each, 85 seats in the whole restaurant. Write “raclette” in your group request: we reply the same day.
Where is the restaurant?
At 33 boulevard du Maréchal Foch, in the centre of Angers, within walking distance of Saint-Laud station.
From 15 October to the end of February, the wheel awaits you.